Bottom Heat - Oven is heated by the bottom element only. Foods are gently reheated, ideal for pies and pastries as it keeps the pastry crisp. This function is also ideal for plate warming.
Bread Baking - Optimum temperature and environment for baking yeast mixtures. Using radiant heat and steam to bake a variety of loaves to your taste.
Conventional - Top and bottom elements heat the oven providing traditional cooking on one shelf position, which is ideal for baking breads or fruitcakes.
Defrost - Defrost your frozen food gently in half the usual time. Air is gently circulated around the oven cavity quickly, defrosting your food hygienically.
Dough Proving - Creates the perfect environment to assist bread baking by proving your yeast mixture correctly.
Drying - Suitable for drying foods like herbs, mushrooms and chillies.
Frozen Foods - Cook straight from frozen. All-round intense heat ensures your frozen food is correctly defrosted and cooked at the same time.
Grilling - Fully controllable powerful grill, ideal for family sized portions of food.
Keep Warm - This option maintains a temperature of 80 deg C, perfect for keeping food warm until ready to serve, without drying the food
Moist Fan Baking - Allows you to create your light and fluffy fatless sponges and baked souffles to perfection. Moisture is retained within the oven thus achieving light fluffy results whilst using the oven in a more economical way.
Pizza Setting - Ensures bases are properly cooked. Designed to ensure pastry bases, quiches and pizzas are cooked to your taste.
Plate Warming - A plate warming setting.
Slow Cook - Come home to a slow cooked roast or casserole. Two slow cook options, dependent on quantity of food being cooked. Food is initially sealed and then cooked at the low temperature to tenderise the ingredients.
True Fan Cooking - The true fan cooking system gently circulates hot air through the oven cavity, allowing you to cook sweet and savoury at the same time with no transfer of flavour and taste. As the oven heats up faster, lower temperatures and shorter cooking times are used to achieve those delicious results.
Turbo Grilling - This clever function gives an authentic spit roast effect without the mess. Heat from the top elements is circulated by the fan, sealing and crisping the food.
Pyroluxe Plus - A total self-cleaning function, that heats up to 500 deg C and turns food residue to ash.
- Energy rating; A
- Number of functions; 17
- Microwave power; Not applicable
- Cleaning system; Pyrolytic
- Main oven capacity; 71 litres
- Second oven capacity; Not applicable
- Control panel type; AEG command wheel
- Fitting type; 600mm Eye level or base housing
- Slide and Hide door; No
- Total connected load; 3.5kw
- Fuse rating; 16amp
- Pyroluxe Cleaning;
- Anti-Fingerprint Stainless Steel;
- Fan Controlled Defrosting;
- Base Heat Finishing;
- Food Probe;
- LED Digital Display;
- Removable Door And Glass Panes For Easy Cleaning;
- Oven Features;
- Bottom Heat;
- Isofront Plus Quadruple Glazed Door;
- Speedcook Function;
This model is the AEG BPE842720M SenseCook stainless steel pyrolitic single oven. This is designed to be fitted into a 600mm Eye level or base housing. The oven has 17 cooking functions, AEG command wheel controls and a pyrolytic cleaning system. The oven capacity is 71 litres. This model has an A energy rating, a total connected load of 3.5kw and a 16amp fuse rating. The oven carries a 2 year parts and 2 year labour warranty.