Low temperature cooking
With its fine tuned temperature management set below 100°C, this exclusive program is ideal for cooking meat poultry and fish in an homegeneous regular and soft manner. It gives cooking results of an incomparable tenderness
The top and bottom heating elements combined with the circular heating element and the fan provide a perfect heat distribution to ensure a homogeneous cooking as well as energy savings, since the preheating phase is no longer necessary
Smart Assist This function suggests a duration dedicated to each cooking function of the oven : programming becomes quick and comfortable.
This oven offers you the Low Temperature Cooking mode, the gentle, even and consistent method of cooking used by the top chefs.
- DX0 Display: LED White Display
- 73 Litre Capacity
- Pyrolytic Cleaning (3 Modes)
- Multifunction Oven with 7 Options Including Combined Heat & Fan Cooking
- Low Temperature Cooking: 10 Dishes
- Quadruple Glazed Doors (Three of Which are Removable)