why not?

Hotair – Better Heat Distribution for Even Cooking

Crisp pastry, perfect pies, well-browned joints of meat – the HotAir system ensures heat is circulated evenly throughout the oven. Consistent results wherever your food is placed.

• Stunning design with 3D profile doors

• Catalytic Cleaning: Catalytic coatings to the top, back and sides of the oven absorb the grease from cooking and with regular heating to 220°C the grease residue is burned away.

• 6 burner gas hob: 2 wok burners, 1 rapid burner, 2 semi-rapid burners, 1 simmer burner

• 5 burner gas hob: 1 wok burner, 1 rapid burner, 2 semi-rapid burners, 1 simmer burner

• Oven illumination

• Ultrafan cooking: This clever design uses fan cooking to give faster heat up times, shorter cooking times at lower temperatures and an even cooking temperature throughout the oven.

• Conventional Cooking: Heat from the top and bottom elements provides traditional cooking for the professional cook

• Ideal for baking bread and cakes