Electrolux 55cm Freestanding Double Oven Electric Cooker | Rated A
Crisp pastry, perfect pies, well-browned joints of meat – the HotAir system ensures heat is circulated evenly throughout the oven. Consistent results wherever your food is placed.
HotAir – Better heat distribution for even cooking results
Crisp pastry, perfect pies, well-browned joints of meat – the HotAir system ensures heat is circulated evenly throughout the oven. Consistent results wherever your food is placed.
- Catalytic cleaning: A special oven coating lets you burn away grease and fat by running the oven at a high temperature.
- Cooling fan: The cooling fan starts automatically when the oven is switched on. It cools the electronic components and the external parts of the oven.
- Conventional Cooking: Heat from the top and bottom elements provides traditional cooking.
